Chicken and rice

Ingredients

• 1 chicken thigh
• 2 potatoes
• 1 coup of rice
• 1 onion
• 5 coups of cooking oil
• 1 spoon of salt

You can also include vegetables, and other spices.

Steps

1. Wash and peel the potatoes
2. Add water to a pot with the potatoes, and 1/2 spoon of salt
3. Heat the pot and boil the potatoes until they are soft
4. Add 4 coups of cooking oil to another pot, and heat it to medium temperature
5. Once hot the oil, add the chicken thigh
6. Add 1/4 spoon of salt
7. Cook the thigh on each side until it be browned
8. Remove the chicken to a plate
9. Wash the rice and the onion
10. Slice the onion
11. Add watter to the pot with 1/2 spoon of salt, then the rice, and the sliced onion
12. Place a lid to the pot and cook the rice and onion for 10 minutes
13. Add the chicken to the pot and keep cooking for 15 minutes
14. Extract the potetoes to a clean plate, dice them in small pieces
15. Serve the cooked chicken with them
16. Stir the rice and add it to the plate

Enjoy your rice and chicken!

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